Chocolate covered with a dash of sprinkles…

The jury is in and the children have decided that chocolate workshops are very cool. Who are we to argue?

Workshops are suitable for children from the age of 4 years. Younger children have to be assisted by a parent.

Minimum 15 Children
Duration: 1 hour to 1,5 hours
Recommended Age: 4 – 6 years

Melted chocolate is provided in 5 delicious colours – white, dark, milk, blue and pink.

Dipping forks are used to dunk the following into the melted chocolate – finger biscuits, wavers, jelly babies and pink fluffy marshmallows….

Ballerinas and racing cars will be created out of marshmallows and finger biscuits, with delicious chocolate serving as the glue that holds it all together. Jelly babies make excellent drivers!

Create your own chocolates by using a variety of molds.

Pipe melted chocolate onto your creations and finish them off with a dash of sprinkles or a hint of coconut!

Hand-made goodies are packaged in cellophane bags and tied with pink and brown ribbons!

Minimum 12 Children
Duration: 1,5 hours
Recommended Age: 7 – 10 years

Big bowls of melted chocolate will be provided in 5 magical colours. Pink chocolate anyone??

Professional dipping forks are provided to ensure that our little chocolatiers have the right tools for the job…. To dunk a variety of delicious goodies into the melted chocolate! Just think…. wavers, marshmallows, home-made biscuits, fudge…all covered in melted chocolate!

Cut, dip and decorate shapes out of chocolate sticky fudge to dip into melted chocolate and decorate with your choice of sprinkles or vermicelli.

Pipe yummy melted chocolate onto home-made heart and star shaped biscuits and magical chocolate mini muffins!

Create your own chocolates by using a variety of molds.

Depart with ribbon tied bags filled with your own hand-made chocolates.

Minimum 12 Teenagers
Duration: 1,5 hours
Recommended Age: 11 – 18 years

Guests arrive and are welcomed with a chocolate swirled champagne glass filled with a chilled chocolate drink infused with some secret ingredients.

Sample exotic flavoured chocolate, guess the ingredients and learn a few interesting facts about how it came about that chocolate is spiced or flavoured in this way.

Try your hand at piping by piping fresh cherry cream truffles, which will later be dunked into big bowls of melted chocolate and rolled into cocoa powder.

Cut, dip and decorate chocolate sticky fudge – fudge shapes will be cut out and dunked into chocolate to serve as the center of handmade chocolates.

Fluffy marshmallows, fresh strawberries and wavers will also be provided.

Create your own chocolates by using a variety of molds.

All the goodies, the piped truffles and fudge shapes will be dipped into big bowls of melted chocolate – dark, milk and white – and will then be decorated with a variety of decorations.

Handmade goodies will then be packaged into cellophane bags and tied with pink and brown ribbons.

Share your chocolate experience with all your friends when photos of your party are loaded onto our Facebook page. Tag – you’re it!

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